PEKING DUCK IN CHINATOWN THINGS TO KNOW BEFORE YOU BUY

This restaurant serves Peking duck with yellow pancakes, their coloration derived from your egg yolks extra to the dough. It’s a great, abnormal twist.Eater critic Robert Sietsema attempts to mimic the joys of a roast duck meal in your house with accomplishment — and a little bit of unhappinessSan Francisco’s various culinary scene is dwellin

R&G Lounge has become a staple in San Francisco’s Chinatown for over thirty years, and their Peking duck is often a group favored. The duck is roasted to perfection, leading to a crispy skin that crackles with every Chunk.It is actually served with pancakes, scallions, and hoisin sauce, letting diners to assemble their unique mouthwatering wraps.